Founding Story


For Luke, it’s not just about the meal itself but rather the company he’s shared that matters. And at the heart, that’s really how Surcheros came to be. He wanted to share a taste of the good stuff with folks back home. In 2007, he set out to bring something special to Douglas, Georgia, with the big taste and bold flavors previously only found far away.

In a lot of ways, Surcheros is a true neighborhood spot–one that’s homegrown, and full of heart. In every location, you’ll be sure to find freshly 

prepared Tex-Mex fixin’s daily, the freshness made possible in partnership with local farmers and growers in the community. Luke wasn’t surprised to find that nearby areas were also interested in bringing something delicious to town, and not long after the Douglas location opened its doors, Surcheros set up shop in Tifton and Waycross.

Now armed with plans to franchise, Luke and the Surcheros family are looking forward to seeing even more friendly faces through South Georgia and beyond.

Franchising

 

 

Philosophy

Conviction

We believe that meals are always better when homemade. That’s why we’ve created a friendly place with plenty to eat and a table big enough for everyone. Our ingredients are sourced locally and prepared fresh each day, for a taste of home away from home. Come with a friend or neighbor, try a taste of our tacos, specialty sauces and handmade extras, and sit and stay a while. And when you’re fully stuffed, we hope you’ll come back to visit.

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Team

Sound like somewhere you’d like to work? Join our team. We’re a friendly, hardworking bunch, and we’d love to have you.

Employment