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Founding Story


When Luke Christian left his rural South Georgia home for college, he never imagined that one day he would come home to open a restaurant. Bringing together big taste and bold flavors with the Southern hospitality of his youth, Luke opened his first restaurant in Douglas, GA during 2007, serving freshly prepared Tex-Mex favorites.

Surcheros quickly became a community favorite, a place where they remembered your order and your name. It wasn’t long before others heard about this concept and desired one to open in their town. Luke, and his beautiful wife, Nicole, began to dream big and shared a vision of expansion.

In 2017, franchising Surcheros restaurants began with a complete remodel and updated branding, while staying true to their original convictions. By the end of 2020, Surcheros had quickly grown to 18 locations, with plans to build a flagship restaurant and corporate headquarters in Alpharetta, GA.

Based on this idea, and a desire to become a nationally visible brand, Luke and Nicole moved their family to Alpharetta, where they currently reside. They are so excited to continue their success, expanding the reach of Surcheros to North Georgia. Luke, Nicole and the entire Surcheros family cannot wait to serve the Alpharetta community and many, many more.

Franchising

 

 

Philosophy

Conviction

We believe that meals are always better when homemade. That’s why we’ve created a friendly place with plenty to eat and a table big enough for everyone. Our ingredients are sourced locally and prepared fresh each day, for a taste of home away from home. Come with a friend or neighbor, try a taste of our tacos, specialty sauces and handmade extras, and sit and stay a while. And when you’re fully stuffed, we hope you’ll come back to visit.

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Team

Sound like somewhere you’d like to work? Join our team. We’re a friendly, hardworking bunch, and we’d love to have you.

Employment